Herb-topped bites served with Champagne Christophe BaronHerb-topped bites served with Champagne Christophe Baron
Aerial view of Le Pavillon, a stone cottage among the treesChef garnishing a dish with fresh herbs, fennel and lavender in the kitchen
Chef carrying a crate of fresh garden vegetablesAerial view of Le Pavillon, a stone cottage among the trees
Two guests tasting wine together in the kitchenSeasonal vegetable course with a glass of Champagne
Seasonal vegetable course with a glass of ChampagneSoft-boiled egg with salmon roe, crispy breadcrumbs and herbs over a creamy base
Shared table of dishes with Champagne Christophe BaronBionic Wines lineup: Horsepower, No Girls, Hors Catégorie, Cayuse and Champagne Christophe Baron bottles
Fish course with fresh greens and a glass of red wineDark fruit clafoutis in a cast-iron skillet with cream and a glass of Champagne
Herb-crusted dish on a celadon plate with Champagne 9 Chef foraging sumac in the gardenGrilled steak with onion rings and green beans, paired with Horsepower The Tribe Vineyard Syrah
Chef foraging sumac in the gardenFish course with fresh greens and a glass of red wine

The Bionic Experience

The Bionic Lunch

Join us for a communal lunch created by Michelin-starred chef Matthew Lightner. Rooted in the Pacific Northwest, his dishes are composed to pair with wines Christophe Baron pulls straight from the Bionic cellar. The only agenda is a spirited afternoon — come curious.

View Sample Menu
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Guests may extend their experience with a selection of rare Cayuse pours, offered for an additional fee.

Available for groups of up to 14 guests.
$150 per person

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FAQ

Are pets allowed?
Can I buy wine during my visit?
Can I reschedule?
What is your cancellation policy?
How long is the Bionic Lunch?
Do you allow walk-ins?
Dietary Restrictions?
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PO Box 1602 Walla Walla, WA 99362
509-526-0686
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